Imagine a chef baking a cake. The recipe says "Bake at 200°C." The oven dial says 200°C. But the cake burns. Why? Because the actual temperature inside was 220°C. The dial was lying. In a kitchen, a burnt cake is annoying. In a pharmaceutical factory, a temperature error means a ruined batch of vaccines worth millions. In an aerospace plant, a micrometer error means a part that doe... https://cometenvirons.com/