It turned out for being my favored bowl of pho not simply in Saigon, but in every one of the cities I frequented in Vietnam. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling system gives it smokiness even though the dill https://s-i-g-n-list04926.blog2learn.com/85163396/not-known-factual-statements-about-sài-gòn-list