Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a process that normally takes in between four and 8 several hours. Then, the barley is fermented using a specifically cultured yeast before currently being distilled 2 times with the Macallan's copper-pot stills. The https://300-yen-no-otsuki-ai71591.ka-blogs.com/89294505/the-2-minute-rule-for-yamazaki-25