This Model I’m sharing now is really a Malaysian-design Ayam Goreng. We marinate the rooster in a very rich curry paste packed with traditional South-East Asian components. Including somewhat flour to the combo just ahead of frying then will give you a crispy, salty, craggy crust that’s a total flavour https://gen-directory.com/listings13280662/the-best-side-of-kampung-ayam-semarang