Khichu is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it has become the least complicated Indian snacks recipes. It is actually traditionally accustomed to make papad.  You can even provide it as being a delectable appetizer. The nigella seeds Have a https://ethnicindiangrocer.com.au/product/isher-biscuits-desi-ghee-jeera-300gm/