We start off by reducing the kunafa pastry until good and toast them in excess of very low heat on pan right until golden. This can take 3-5 minutes. Stir this perfectly to avoid burning, when you don’t toast this very well the bars won't have that vital crunch in https://damienmiarg.fitnell.com/75538833/the-fact-about-how-to-make-dubai-chocolate-bar-that-no-one-is-suggesting