Zhajiangmian from time to time has a 3rd component — fried diced pork. Also, raw or blanched veggies like cabbage, edamame, and bean sprouts are extra on best for crunch. In northern China, chewy zhajiangmian noodles will often be handmade and sliced into strips of pretty thick and prolonged noodles. http://chinesefoodnearme.store