The flavors are bold and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with rooster skin crackers topped with contemporary crab meat, served that has a number of very hot sauces ranging from mild to really warm. https://fine-dining-i-trondheim79013.blogsumer.com/33288192/little-known-facts-about-yggdrasila-fine-dining-trondheim