Appreciate a little bit Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Components: one/two medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. https://holdenhnsux.blogrelation.com/39285233/top-healthy-pasta-sauces-secrets