Get pleasure from a little bit Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: one/two medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the https://titushdhhi.onzeblog.com/33124868/the-smart-trick-of-breakwater-treatment-and-wellness-that-nobody-is-discussing