Closely; when they thaw way too promptly or get way too very hot, They could not cook evenly and result in hard crab meat. I can get a one pound can of freshly packed crab from my grocer’s fish monger. I'll use 50 percent for this recipe and assemble crabcakes https://frozen-soft-shell-crabs12107.blog4youth.com/32869111/5-easy-facts-about-live-crabs-described