Just to make certain I recognize – it’s just the cayenne that adds warmth? Not the ground ancho Chile powder, far too? I'm a spice wimp. Lol So I just want To make certain I adjust accordingly. Thank you! I like homemade spice blends and am thrilled to do that https://bookmarkvids.com/story19685224/the-best-side-of-red-chili-pepper-crushed-mixed-with-seeds