Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in community pink wine. A further wine-soaked dish, coq au vin is hen also braised in red Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails left within their shell and stuffed with butter, garlic and parsley. As at https://bookmarks4seo.com/story18246469/an-unbiased-view-of-bike-hire-altea