This well-liked area to the Upper West Side has a couple of various sorts of phở—including a dry veggie Model with mushroom broth about the facet for dipping—but our favourite would be the dặc biệt. It comes along with tumble-aside tender brisket, fatty tendon, and crunchy strands of tripe https://www.tripadvisor.ca/Restaurant_Review-g154998-d8620891-Reviews-Pho_Bowl-Niagara_Falls_Ontario.html?m=19905