Copy Backlink Founded in 1974 by the late Ali Kashani-Rafye, this family-run store marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, date, and saffron with pistachio can be obtained a la carte or sandwiched among two airy wafers. All 10 on the restaurant's https://valakitchen.com/menu