Coconut: Coconut and habanero is a popular combination in Caribbean cuisine. The creaminess of the coconut might help to tame the heat from the habanero. “Created this recipe several times in the past plus the spouse and children liked it. The flavor jogged my memory of my childhood.” Roatan Pumpkin https://trentonnswaf.jaiblogs.com/55499112/the-single-best-strategy-to-use-for-habanero