Polpette di pane is actually a traditional Italian method of applying stale bread to make vegetarian ‘meatballs’ flavored with milk, egg, parsley along with other herbs. Deep fried until golden, these tiny guys are best appreciated for a snack or secondo. My partner and our family and friends enjoy these https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/