Pumpernickel bread hails from the Northwest of Germany, where by it at first came from rye berries and flour soaked and simmered then baked for 24 several hours. This recipe results in that darkish, toasty colour and marginally sweet, umami flavor even though it's got Virtually no added sugar. Make https://atto-316925.angelinsblog.com/27845563/not-known-facts-about-sourdough-recipes