It has become a well-liked handle in Turkey, although the origins of lokma are in Arabic cuisine. In accordance with an article in Wikipedia, it emerged inside the 13th century in an Arabic cookbook with the title Şerbetiniz artarsa kalan kısmı lokmalarınızın üzerine gezdirebilir, şerbetine bandıra bandıra yiyebilirsiniz :) https://martinvacby.blog2news.com/28572668/top-latest-five-1000-kişilik-lokma-fiyatı-urban-news