In 2015, allulose was approved for a small-calorie sweetener on the market to the general public. It’s categorised for a “scarce sugar” because it takes place In a natural way in just a few foods, like wheat, raisins, and figs. Although it contains a molecular construction almost similar to fructose, https://keto55432.madmouseblog.com/8576912/the-basic-principles-of-low-carb-sugar