Smear a teaspoon of ghee or oil about the Pyaz Ka Paratha and cook from both equally the edges till golden brown. When cooked plus the onion paratha is crisp golden brown, transfer to a platter and Cook dinner the remaining Onion Parathas the similar way. Nimbu Mirchi hanging, https://mantra60482.yomoblog.com/29446484/helping-the-others-realize-the-advantages-of-totka