Gently independent the skin from the meat and place Each individual on a distinct baking sheet. This will hold the meat moist and juicy while the skin stays crispy and crunchy. #2 is actually a dry rub on the outside of meat, and requires about 2days/pound to cure the meat https://buy-frozen-pork-stomach34318.oblogation.com/20095668/a-simple-key-for-frozen-pork-stomach-unveiled