One. Wash urad dal until drinking water runs crystal clear. Soak it in adequate h2o for 4 hrs. Wash rice and kambu/ bajra jointly in a considerable pot. Soak them in more than enough h2o for four hours. You may also soak bajra for more time if you prefer. Make https://calciumrichfoods66655.collectblogs.com/57110956/the-bajra-dosa-diaries